Appetizers & Small Bites

Vegetables & Plant-Based

Dim Sum Style Gailon


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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Dim Sum Style Gailon

0.09kg CO₂e

Serving size

108.3 g


Amount per serving

Calories

54.18


% Daily Value *

Total Fat   1.84 g

2%

Saturated Fat   0.49 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   417.33 mg

18%

Total Carbohydrate   7.49 g

3%

Dietary Fiber   2.48 g

9%

Total Sugars   3.18 g

6%

Protein   1.26 g

3%

Vitamin A   23.75 μg RAE

3%

Vitamin C   27.45 mg

31%

Vitamin D   0 μg

0%

Calcium   103.09 mg

8%

Iron   0.64 mg

4%

Potassium   260.02 mg

6%

Water   90 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.18g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Chinese broccoli Gai Lan; Sauce Oyster (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color, and Sodium Benzoate added as a preservative); Water, Base Chicken Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)); Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)); Oil Sesame (Soybean Oil, Sesame Oil); Sugar White Granulated (Sugar); Garlic Peeled; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame); Ginger Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Shellfish; Soybeans; Alcohol; Sesame

All info sourced from Berkeley Dining.

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